Learn how to make your own traditional, fermented vegetables with health benefits:
- Readily available vitamins and minerals,
- Live enzymes,
- Raw, vegan, and suitable for Paleo diets.
Date: Thursday, March 12
Time: 7pm – 9pm
Fee: $15 ($7.50 with LAC) + $5 for materials
Register by Mar 10th by phone or in person at the Strathcona Community Centre (activity # 42605.101ST).
Workshop fee includes cost of produce and participants will go home with a jar of kraut to ferment at home.
Presented by Village Vancouver at the Strathcona Community Centre as part of the Cultivating Food, Cultivating Community Workshop Series.