Winter Kraut Making - Thursday March 12th

Learn how to make your own traditional, fermented vegetables with health benefits:

  • Probiotics,
  • Readily available vitamins and minerals,
  • Live enzymes,
  • Raw, vegan, and suitable for Paleo diets. 

Date: Thursday, March 12

Time: 7pm – 9pm

Fee: $15 ($7.50 with LAC) + $5 for materials

Register by Mar 10th by phone or in person at the Strathcona Community Centre (activity # 42605.101ST).

Workshop fee includes cost of produce and participants will go home with a jar of kraut to ferment at home. 

Presented by Village Vancouver at the Strathcona Community Centre as part of the Cultivating Food, Cultivating Community Workshop Series.

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