Make your own healthy veggie slaw!

Learn to make fermented "Local Veggie Slaw".  We will use seasonal local vegetables.  You will be fully active in creating the slaw, and take home a jar of veggie ferment seasoned with your own customized spice mixture. 



Instructor: Alyssa Mary Kohlman

Date & time: Thurs Nov 19, 6:30 - 8:30pm 

Fee: $10 (LAC discount available) + $7 materials

Register by Nov 17th: In person (601 Keefer Street), by phone (604-713-1838), or online (

Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, wide-mouth jar and lid. 

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