Learn to make fermented "Local Veggie Slaw". We will use seasonal local vegetables. You will be fully active in creating the slaw, and take home a jar of veggie ferment seasoned with your own customized spice mixture.
Instructor: Alyssa Mary Kohlman
Date & time: Thurs Nov 19, 6:30 - 8:30pm
Fee: $10 (LAC discount available) + $7 materials
Register by Nov 17th: In person (601 Keefer Street), by phone (604-713-1838), or online (http://vancouver.ca/parks-recreation-culture/strathcona-community-centre.aspx)
Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, wide-mouth jar and lid.